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Ethiopian Cabbage Dish
I made this for a variety of different people last week. First of all, it's very simple and it smelled absolutely phenomenal while it was cooking. Everyone really enjoyed it - even people who were turned off by the ingredients. I also didn't have cumin so I used the balsamic vinegar as well.
1 user found this review helpful
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Reviewed On:
Mar. 24, 2011
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