Seaygirl Profile - (16315894)

cook's profile


Home Town:
Living In: Atlanta, Georgia, USA
Member Since: Sep. 2010
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Southern, Healthy, Quick & Easy
Hobbies: Walking, Fishing, Reading Books, Music, Wine Tasting
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Recipe Reviews 3 reviews
Dripping Roast Beef Sandwiches with Melted Provolone
Very yummy and so easy! I used whole wheat hamburger buns vs the hoagie rolls and it was great too! I boiled the roast beef in the french onion soup/worcestershire sause combo and then once I placed the meat on the bun I added just a small tblsp of soup/sause combo to the top of the meat then topped it off with the provolone. I don't care for really soggy bread, so this was just enough for me. 5 min at 400 in the oven was plenty of time for toasting. So great and easy! 10 min from start to finish. I will be making this recipe often for sure.

6 users found this review helpful
Reviewed On: Feb. 6, 2011
2-Step Creamy Chicken and Pasta
I did not care for this recipe at all. It did not have much flavor and the chicken ended up dry without any flavor, even after it simmered with the other ingrediants. I was going for a quick fix for a tasty low maintenance meal and I got everything but the tasty part! There are just too many other simple and tasty 30 minute meals to waste anytime on this one.

20 users found this review helpful
Reviewed On: Dec. 13, 2010
Baked Penne with Italian Sausage
A very yummy and filling dinner. Good comfort food. I used mild ground Italian sausage and it turned out great. Originally I thought it might have too much of a tomato taste for my liking, but it really was great. I think I'll try hot sausage next time to please my husband who loves a spicey kick!

2 users found this review helpful
Reviewed On: Dec. 13, 2010

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