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Cake Balls

Reviewed: Jun. 25, 2007
too much effort for less than stellar results
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2 users found this review helpful

Caramel Pecan Pie

Reviewed: Jun. 25, 2007
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1 user found this review helpful

Italian Heroes

Reviewed: Apr. 27, 2007
I made them for tailgating at the horse races and they we're perfect - make ahead and just slice the sandwiches there with the wrapper on. Couldn't be easier! That artichoke spread was awesome but it could have used more of it so next time I'll double the artichokes.
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4 users found this review helpful

Washabinaros Chili

Reviewed: Sep. 12, 2006
I also won a chili contest with this recipe! Beat out 16 others! I had to take out the sugar though, way too sweet. Also used chuck roast instead of ground beef, took out all the beans but added a can of black beans (rinsed) and frozen corn at the end. Excellent!
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3 users found this review helpful

Stuffed Pepperoncini

Reviewed: Jan. 4, 2004
Absolutely terrific! I put them on a antipasto platter with salami, pepperoni, black olives and provelone cheese. And just like the recipe says, I was asked for the receipe. My only suggestion is to prep your peppers first. I also cut the tops off the peppers and cleaned the seeds out. Then I allowed them to dry on a paper towel while I made the filling. I loved this receipe, it's a lot of work but very well worth it.
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13 users found this review helpful

Chicken Enchilada Dip

Reviewed: Oct. 29, 2003
Excellent recipe. I seasoned my meat with salt, pepper, garlic powder and cumin before baking it and also added about a teaspoon of cumin and garlic to the dip. Everyone asked for the recipe. I was a hit!
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3 users found this review helpful

Texas Slaw

Reviewed: Oct. 28, 2003
Two thumbs up from both my husband and our dinner guests (one of which is also a chef!) Excellent recipe! I served it with an Enchilada Pie and it went perfect with it! I had to add a bit more of the spices to the dressing because we kept tasting it and were only getting the flavor of Ranch dressing. I also left out the cheese. Can't wait for a potluck so I can bring it and receive the compliments!
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9 users found this review helpful

Sausage Applesauce Appetizer

Reviewed: Dec. 15, 2001
Couldn't believe how great this was. We tweaked the recipe a little by sauteeing the onions, but isn't that what cooking is all about! And... it was totally consumed at the party I brought this to. Thanks!
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32 users found this review helpful

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