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Baked in a star-shaped layer pan for my husband's birthday - cooking time is about half. Start checking at about 30 minutes or when the FABULOUS AROMA fills your kitchen. Like many, I also added vanilla. Simple, superb, and my new favorite cake recipe!

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Baked Corn II

Reviewed: Dec. 1, 2006

I made this for Thanksgiving - I was looking for a corn side dish that wasn't completely loaded with sugar or cheese and this was perfect - and easy! I used evaporated milk because I drink 2% and was afraid that would create the problem with setting that others had. It worked great!

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Zesty Chicken Meatloaf

Reviewed: Jan. 31, 2003

It was a little dense, but okay. I guess I found the whole to be a little less than the sum of the parts: not as good as I anticipated.

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2 users found this review helpful

Cauliflower and White Cheddar Cheese Soup

Reviewed: Jan. 17, 2002

A lot of bother, not much flavor.

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10 users found this review helpful

Chickpea Soup I

Reviewed: Jan. 13, 2002

Very quick and delicious. I would definately make this one again.

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4 users found this review helpful

Cranberry Pie II

Reviewed: Dec. 27, 2001

Quick easy and delicious. I think of this as a cranberry chess pie.

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Cranberry Brisket

Reviewed: Dec. 27, 2001

In spite of the trouble I had, the results were tasty and I look forward a more successful attempt. I mistakenly elected the 4 hour cooking time and burned the marinade, the bottom of the meat and most of the cranberries. I had trouble getting a good tight seal on the baking dish with the aluminum foil - this may have contributed to my problems. When I try again I will probably try a lidded casserole dish.

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London Broil I

Reviewed: Dec. 15, 2001

I have made this twice and did not marinate the full 24 hours but still got good results. The second time I added meat tenderizer to the marinade and was please with the results.

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1 user found this review helpful