Umm Isa Recipe Reviews (Pg. 1) - (16314822)

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Umm Isa




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Olive Oil Roasted Eggplant with Lemon

Reviewed: Apr. 8, 2013
It's more than 3 stars if you sea salt the eggplant first and leave it 30 minutes then squeeze them out! We preferred ours without lemon juice like another reviewer. I just cut the eggplant into big chunks and we ate it over quinoa pasta which was very delicious.
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Toasted Quinoa Granola

Reviewed: Apr. 1, 2012
I like this because there are no oats which I react to. It is very granular though. I did change it a lot. I used mostly puffed quinoa but the rest was red quinoa, liquid honey rather than maple syrup, organic coconut oil to have a softer taste & I used sesame seeds in place of flax seeds for calcium and because that is what I had on hand. DD1 (years old and I liked it sprinkled over yogurt & bananas with extra liquid honey drizzled on top.
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4 users found this review helpful

Jarjeer (Arugula) Salad

Reviewed: Sep. 9, 2010
DH liked this, maybe he has had it before. I didn't really like it but I will make it again for DH.
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7 users found this review helpful

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