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Easy Italian Chicken II

Reviewed: Mar. 11, 2011
This was an easy recipe that yielded a delicious meal. For something so easy, it tasted like something that took much longer to prepare. As many other reviewers have done, I also made some changes to the original recipe. Instead of regular house italian dressing, I use Kraft Tuscan Italian dressing, which gives it a more rich flavor. I also cut each chicken breast in half, and only cook it for 45 minutes instead of an hour. If you want to give it a little something extra, after marinating coat each piece in parmesan cheese. I also recommend drizzling the chicken with a little extra dressing after taking it out of the oven.
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