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Garlic Shrimp Linguine

Reviewed: May 16, 2011
This was awesome. I followed some of the variations by using 1 stick of butter (used SmartBalance so it wasn't as unhealthy) and about 1/2 cup of white cooking wine. I also used whole grain pasta. I tossed everything together at the end and it was awesome. I made some garlic flatbread on the side.... I can't wait to go home and have it for leftover dinner.
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