Allrecipes Home > The Buzz > Cooks > EZimmerman

cook's profile

Reviews

Photos

Menus

View All Reviews

Learn more

I make this often - I use the Pepperjack Cheese soup (2 cans) and combine it with about 1 cup of sour cream. I put a little of this into the chicken mixture and some cheese into the tortillas before rolling. Pour the rest of the sauce over and put cheese on top. The spicy soup makes the difference!

Was this review helpful? [ YES ]
0 users found this review helpful

Slow Cooker Chicken Creole

Reviewed: Oct. 6, 2005

I have made this several times - I use 4-6 boneless breast halves, double tomatoes and celery. Added several jalapenos - even some habaneros. I only cook mine on low for 5-6 hours, but I have a newer model crockpot: I think it cooks faster. Served over brown rice - excellent flavor.

Was this review helpful? [ YES ]
2 users found this review helpful

Chicken Enchiladas V

Reviewed: Aug. 2, 2005

I make these a lot: I have started using the Southwest pepperjack soup instead of cream of chicken. I double the sauce. I also use chopped jalapenos instead of green chilis.

Was this review helpful? [ YES ]
1 user found this review helpful

Mexican Chicken Corn Chowder

Reviewed: Aug. 2, 2005

I substituted one 15 oz. can of crushed tomatoes for the chopped and added considerably more spice - we like the heat! I did not get a lot of corn taste - maybe it needs a little more?

Was this review helpful? [ YES ]
0 users found this review helpful

Bread and Celery Stuffing

Reviewed: Jul. 8, 2003

I usually do not use a recipe for my dressing: this one was like what I always aim for but don't always hit when I don't measure. I like to very lightly toast the bread, then let my 9 year old tear it up.

Was this review helpful? [ YES ]
2 users found this review helpful

Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Jul. 8, 2003

We had this over Thanksgiving last year - everyone really enjoyed it and it was good to have something different from the traditional menu there.

Was this review helpful? [ YES ]
0 users found this review helpful

Anniversary Chicken I

Reviewed: Jul. 8, 2003

The family pronounced this "fantastic." I even liked it reheated, which chicken dishes don't usually do well.

Was this review helpful? [ YES ]
1 user found this review helpful

Rye Rounds

Reviewed: Jul. 8, 2003

These aren't my personal favorite, but the guys sure do love them. These are requested frequently.

Was this review helpful? [ YES ]
5 users found this review helpful

Pear and Gorgonzola Cheese Pizza

Reviewed: Jul. 8, 2003

I served this at my book club meeting one night -everyone liked it. For me, it started a whole wave of "funky pizza" creations. Thanks for the inspiration, Brian!

Was this review helpful? [ YES ]
3 users found this review helpful

Porcupines

Reviewed: May 1, 2003

I make these slightly differently: brown the porcupines in a skillet, add a large can of tomato sauce (not soup) with about 2 T brown sugar and 1 T powdered ginger stirred in. Cover and simmer on the stove for an hour or two. Even my picky toddler loves these!

Was this review helpful? [ YES ]
2 users found this review helpful

Spicy South Of The Border Spinach Cheese Dip

Reviewed: Dec. 18, 2002

Muy bueno! This will be a standard for parties.

Was this review helpful? [ YES ]
5 users found this review helpful

Cheesy Onion Roll-Ups

Reviewed: Dec. 18, 2002

I make these often: they disappear quickly every time.

Was this review helpful? [ YES ]
3 users found this review helpful

Caesar Hot Artichoke Dip

Reviewed: Dec. 18, 2002

No one in my family cared for this. It sounded much better than it tasted. Very soupy, too.

Was this review helpful? [ YES ]
14 users found this review helpful

Hummus III

Reviewed: Nov. 12, 2002

Easy, easy, easy and good! Everyone in my family hovers around the bowl when I make this.

Was this review helpful? [ YES ]
2 users found this review helpful

Chicken Delicious

Reviewed: Apr. 10, 2002

My family really loves this. I use 6 breasts, the same soup/seasoning/sherry combo. I only cook it for 5-6 hours on low. I take two forks and shred the chicken after about 5 hours, then stir in 1 cup sour cream mixed with 1/4 cup flour for the last hour of cooking. The sherry makes the flavor difference.

Was this review helpful? [ YES ]
141 users found this review helpful

Alyson's Broccoli Salad

Reviewed: Apr. 3, 2002

Using freshly cooked bacon makes a much better salad than the bacon bits from a jar. I also usually double the broccoli or add some chopped lettuce - made exactly as the recipe says is too heavy on the dressing for my taste. This is always a hit at potlucks and parties.

Was this review helpful? [ YES ]
0 users found this review helpful