This is a "kill" recipe that I've been baking for 20+ years also. However, my version is to top the torte with apple slices dipped in cinnamon-sugar mix and then starting with the outside edge working in, place the slices in a circular pattern with the slices barely over-lapping. Warm in microwave about 2/3 cup apricot preserves. Gently spoon onto the apple slices and spred covering the entire top. Bake as directed-YUM!!!! Very pretty and looks like an european pastry. I'm sure adding almond slivers before the apricot preserves would add to the look and taste too!

Reviewed On: Sep. 8, 2010