wascoopy Profile - Allrecipes.com (16313615)

cook's profile


Home Town: Rantoul, Illinois, USA
Living In: Metropolis, Illinois, USA
Member Since: Sep. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Camping, Walking, Fishing, Hunting, Music, Wine Tasting, Charity Work
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Recipe Reviews 9 reviews
Turkey and Quinoa Meatloaf
First time coming quinoa. Glad I made this recipe. Modified just a tad. My package of ground turkey was only 16 oz. Didn't have tomato paste so I used a tad over tablespoon of surachi (spicy oriental sauce) and tad over tablespoon of catchup. Didn't shape meatloaf to big so it doesn't take very long in oven. I'm thinking about 45 mins.

0 users found this review helpful
Reviewed On: Apr. 4, 2014
Onions Au Gratin
I modified this recipe. I will make again. I used 2 onions and placed in a pampered chef pie plate. I sauteed the onions in couple tablespoons of butter for about 5 or so minutes. I didn't measure out exactly but I made 1/4 cup of beef broth, put enough flour into broth to make thick consistency. Added enough heavy cream to thin it out just a tad. (Usually don't have cream on hand but did because of holiday recipe) stirred all this together with onions then put into pie plate, sprinkled sharp cheddar (only thing on hand) then baked 30 mins uncovered. Nice change to onions

0 users found this review helpful
Reviewed On: Dec. 23, 2013
Oyster Stew
I used 3 containers of raw oysters. it's a very simple recipe. quick, simple, and easy after being at work all day and needing to fix meal for teens.

1 user found this review helpful
Reviewed On: Sep. 16, 2013

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