Bea R Profile - (1631352)

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Bea R

Bea R
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Member Since: Dec. 2001
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Wonderful Short Ribs
I followed the ingredients, substituting boneless short ribs for bone-in, white vinegar for lemon juice, 1/3 tsp ground thyme for dried thyme, 1/2 tsp ground red pepper for flakes, and garlic powder for minced garlic. I also added 15 oz can diced tomatoes. I baked ribs at 475 degrees for 30 minutes as someone suggested, and then put in crockpot for 5 hours. YUMMY! with garlic mashed potatoes. A KEEPER!

5 users found this review helpful
Reviewed On: Nov. 29, 2009
Steak Mix-Up
Yummy! I used a sirlion tip roast, sliced it very thin, removing excess fat, and it turned out very tender. I used lots of garlic powder and salt, and extra onion salt too! My husband dislikes sirloin because it's usually tough, but he gave this recipe a thumbs up!

0 users found this review helpful
Reviewed On: Jul. 10, 2004
Slow Cooker Split Pea Sausage Soup
This recipe tastes very good when first prepared. But don't make too much, because the sausage overpowers the soup when reheated. I would make again, but I'd cut down the quantity!

2 users found this review helpful
Reviewed On: Feb. 10, 2003

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