MSKITTY1 Recipe Reviews (Pg. 1) - Allrecipes.com (1631347)

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MSKITTY1

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Spiced Nuts I

Reviewed: Dec. 15, 2001
Found that the pecans stay too soft and there is a lot of butter left in the bowl. Followed the recipe to the "t". Needs less butter and a way to crisp up the nuts!!
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Blackened Tilapia with Secret Hobo Spices

Reviewed: Jun. 6, 2009
Exxxxxxxxxxxxxxxxxxxxxcellent!! Just the right amount of heat. I put the fillets on a bed of cooked barley. Will definately make this again!!
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1 user found this review helpful

Hazelnut-Crusted Salmon

Reviewed: Jul. 8, 2009
Very easy to make and it was delicious.
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3 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Jul. 18, 2012
Absolutely DEEEElicious.
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0 users found this review helpful

Banana Sour Cream Bread

Reviewed: Nov. 13, 2012
DEEEEEEEEEEEEEEEEEEEEEEEEEEEEELICIOUS!!! This is how I'm making my banana bread from this point forward. I love the cinnamon and sugar dusting of the pan. Adds some wonderful spice. And I think it's even better the day after making it. Next time I'll add the nuts...... had none in the house this time.
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Classic Goulash

Reviewed: Dec. 24, 2012
I have tried to replicate my mom's goulash and could never do that until I made this recipe. I think it is the bay leaves that made the difference. Such a simple meal with a veggie/salad/potato. It took me back many years to a warm, peaceful place.
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Catherine's Spicy Chicken Soup

Reviewed: Jan. 15, 2013
Made so much more than 8 servings! Turned out great! I used chicken thighs and browned them on both sides before cooking them in the broth. Adds good flavor and I prefer chicken thighs, more flavorful. Also used frozen cord. Next time I'll add spicier tomatoes and maybe more chili powder. I like a good "punch"!
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Blueberry Coffee Cake

Reviewed: Feb. 10, 2013
Very simple to make. I did not have blueberry jam in the house and didn't want to make a trip to the grocery store, so I used 1 cup of canned blueberry pie filling. Had a great flavor and everyone loved it.
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Quinoa Black Bean Burgers

Reviewed: Jun. 2, 2013
Loved them, but mine were a bit crumbly. Not all that familiar with cooking with beans, quinoa and the like, so maybe there is a learning curve.
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Honey Balsamic Vinaigrette

Reviewed: Jun. 20, 2013
very good flavor
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Spicy Honey Mustard Pork Roast

Reviewed: Oct. 13, 2013
Absolutely delicious. Made it exactly as the recipe states. Sometimes pork is rather bland and this adds such a wonderful flavor. The pepper does give it a little heat, but I like spicy foods.
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Cocktail Meatballs

Reviewed: Dec. 28, 2013
In my situation I needed a recipe to make with cocktail weenies. This one sounded good. I had all the ingredients, except I used fresh whole cranberry sauce, not jelly. It worked perfectly. A very tasty pucker to it from the combination of cranberries/chili sauce. I will use this again.
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Baked Spiced Chicken

Reviewed: Mar. 9, 2014
when you need a simple recipe for the chicken in your fridge, this is the one to use. Next time I might reduce the black pepper by just a smidgen, but it is so flavorful!
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