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collector


collector
 
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Member Since: Sep. 2010
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Recipe Reviews 1 review
Smoked Citrus Goose Breast
Disappointed, marinated goose for more than 5 hours and it was tough. Cooked over charcoal with hickory chips, not sure what went wrong.

6 users found this review helpful
Reviewed On: Sep. 20, 2010
 
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