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Chicken a la Mayo

Reviewed: Nov. 18, 2010
Fantastic! I used thin-sliced breasts instead of pounding the chicken and it cooked fast and was so tender and juicy! I also used crushed fat-free croutons instead of the breadcrumbs and left some chunks. It was great flavor and texture. Will definitely make this again! Served with wild rice and steamed asparagus. Delish!
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Pat's Baked Beans

Reviewed: Oct. 10, 2010
Fantastic! My husband really loved these beans.. cant wait to make them for a picnic or potluck!
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2 users found this review helpful

 
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