LARRYBOY888 Recipe Reviews (Pg. 1) - Allrecipes.com (1631292)

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Maple Glazed Chicken with Sweet Potatoes

Reviewed: Nov. 28, 2011
This was amazing! When I was putting it together, I thought, "What am I doing?! All these different ingredients?" I'm not a fan of pan frying, so I put the oil on the bottom of a casserole dish, put the chicken tenders on that, poured the maple syrup on top, and sprinkled the onions on top of that. I baked at 375 until the chicken was done. Then I removed the chicken, served it on the potatoes, and drizzled the sauce over it.
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9 users found this review helpful

Garlic Parmesan Orzo

Reviewed: Aug. 26, 2011
I loved this! It was so easy and delicious but a good change from typical pasta or rice. I served this with salmon fillets on top and it was amazing.
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1 user found this review helpful

Coconut-Lime Cheesecake with Mango Coulis

Reviewed: Aug. 26, 2011
The best part of this dessert was how showy it is and impressive it sounds, but taste-wise I really wasn't impressed. I enjoyed the flavors in the cheesecake, but after all the work of layering and grating the limes, etc., I could not discern either coconut or lime flavor in the finished product. It just tasted sort of limey-tropical. I really liked the gingersnap crust and would do that again. The mango coulis was fun on top and a good addition but not amazing. In all, it was too much work for a mediocre cheesecake.
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1 user found this review helpful
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Princess Cookies

Reviewed: May 12, 2011
Nice lemony flavor, not too strong or too sweet. Even my roommate who doesn't like anything lemon liked these. I put powdered sugar on top which added a nice something. They aren't too exciting and I wasn't too impressed, but they were still very yummy. :)
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1 user found this review helpful
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Streusel Coffee Cake

Reviewed: May 1, 2011
Awesome coffee cake. Just what I was looking for. I made a couple changes: I used half whole wheat flour, and half all purpose white flour. Based on other reviews, I also used half brown sugar and half white sugar for the streusel, and I omitted the nuts just because I didn't have any. I also layered all the streusel inside between layers of batter instead of putting any on the top of the batter (which would have been the bottom of the cake after turning it out after baking). It turned out great! Took a full hour to cook though. I think next time I will half this recipe, because it makes a very big coffee cake and takes a long time to cook.
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3 users found this review helpful

Robbi's M&M Cookies

Reviewed: Apr. 30, 2011
Substituted butter for shortening also, and these turned out great!
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1 user found this review helpful
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Too Much Chocolate Cake

Reviewed: Apr. 22, 2011
I won 1st prize at my company picnic's baking contest with this cake! It's so easy and divinely chocolaty!! I drizzled a simple chocolate ganache and some raspberries on top and it was amazing!!
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3 users found this review helpful

Spinach and Strawberry Salad

Reviewed: Apr. 29, 2002
It sounds weird, but it is actually very very good! Sort of sweet, but not too much: just right. I will definitely make this again! (I halved the recipe though for our little family of three, and we still had leftovers.)
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2 users found this review helpful

Creamy White Wine Sauce

Reviewed: Apr. 22, 2002
We were having pasta one night, and I was trying to figure out something to go with it, saw that we had all the ingredients for this sauce and whipped it up in no time. It's now a family favorite and we make it all the time! It's really easy and sooooo good with pasta, chicken, fish, nearly anything!
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175 users found this review helpful

Alsatian Chocolate Balls

Reviewed: Dec. 15, 2001
I made these for my French class and they all loved them! Definitely use the crushed almonds, as they give the cookies just the right amount of crunch. P.S...These aren't the easiest or quickest cookies to make, and that's because you have to roll them in the coating one by one. I've found it easiest to do that part with my fingers, but if you do, clean and dry your fingers often or the cookies will stick to them making the cookies impossible to handle.
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21 users found this review helpful

 
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