Loved it! It was delicious!! I changed it up a bit after reading other reviews: 1/4 cup butter (instead of 1 cup) 1 can fat free evaporated milk (instead of 3 cups heavy cream) 1/2 teaspoon salt (instead of 2 teaspoons) 1/2 teaspoon cayenne pepper (instead of 1 teaspoon) and 1 tablespoon curry powder (instead of garam masala, which I could not find) I omitted the vegetable oil and tandoori masala. I cooked it all in one pot like someone else had suggested. Caramelized the onions with 2 tablespoons butter and set them aside, deglazed the pan with a little bit of chicken broth (low sodium kind), added the rest of the butter, tomato sauce, evaporated milk, salt, cayenne and curry. Stirred it, added cut up raw chicken, and then simmered for 25 min. Then stirred in the onions. It was fantastic over basmati rice, I would definitely make it again!!
Was this review helpful?
34 users found this review helpful
Loved it! It was delicious!! I changed it up a bit after reading other reviews: 1/4 cup butter...