Sicklidae Recipe Reviews (Pg. 1) - (16312586)

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Monkey Bread I

Reviewed: Jul. 22, 2011
This monkey bread is delicious.
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Easy Indian Butter Chicken

Reviewed: Dec. 28, 2010
Loved it! It was delicious!! I changed it up a bit after reading other reviews: 1/4 cup butter (instead of 1 cup) 1 can fat free evaporated milk (instead of 3 cups heavy cream) 1/2 teaspoon salt (instead of 2 teaspoons) 1/2 teaspoon cayenne pepper (instead of 1 teaspoon) and 1 tablespoon curry powder (instead of garam masala, which I could not find) I omitted the vegetable oil and tandoori masala. I cooked it all in one pot like someone else had suggested. Caramelized the onions with 2 tablespoons butter and set them aside, deglazed the pan with a little bit of chicken broth (low sodium kind), added the rest of the butter, tomato sauce, evaporated milk, salt, cayenne and curry. Stirred it, added cut up raw chicken, and then simmered for 25 min. Then stirred in the onions. It was fantastic over basmati rice, I would definitely make it again!!
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Chocolate Coconut Mound Cookies

Reviewed: Sep. 8, 2010
This recipe is no good. Even using the 3/4 cup sour cream instead of milk, the dough was very sticky, and could not be rolled out. I added more flour, and it was still very sticky, but I got it to work. But, the cookies have no chocolate taste to them! They do taste pretty good, lightly sweetened, and have a nice touch of coconut, but was certainly not chocolatey. I won't be making these again.
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