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Sep. 1, 2012 9:54 pm 
Updated: Dec. 22, 2012 2:24 pm
Having just moved into a new apartment with a full kitchen from one with what could only be called a kitchenette (if that even!) I have been putting it to the test. Before moving away from home to go to university I was a very experimental cook. Intense flavors and foods that are somewhat… MORE
 
 
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Tags:  Lifestyle, Hobbies
 
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StudentCook

Home Town
Boise, Idaho, USA
Living In
Pocatello, Idaho, USA

Member Since
Sep. 2010

Cooking Level
Intermediate

Cooking Interests
Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert

Hobbies
Gardening, Hiking/Camping, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing

Links
 
 
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About Me
I'm currently attending university and working on getting a double major in geology and zoology. I like being able to fix a lot of different kinds of meals and have been cooking/helping in the kitchen since I was little.
My favorite things to cook
I really like cooking for big family dinners (Thanksgiving, Christmas, birthdays) because it gives me a chance to make a lot of different things. My second favorite thing to make is candy, especially penuche.
My favorite family cooking traditions
Baking apple crisp always takes everyone- it's one of the ways we spend time together as a family.
My cooking triumphs
One time I was making a batch of penuche. Unfortunately it was too humid for it to form properly, but I ended up with some excellent caramel instead.
 
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