kazpgh Profile - Allrecipes.com (16311865)

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Recipe Reviews 1 review
Cranberry-Jalapeno Relish
Wish there were more stars to give!! This relish is ABSOLUTELY DE-LISH!!! Everyone asks for it a Thanksgiving - even my mother, who normally wants nothing to do with jalapenos!! A few tips: First of all, make at least a double recipe; second, use fresh squeezed OJ and lime juice - and be sure to include all of the chunky, pulpy bits. And DOUBLE the amount of juice that you use (so if you're making a double recipe, use four times the listed amount) - the dried cranberries sock the juices up very nicely... Lastly, make this at least one to two days in advance, and be sure to stif it ocassionally (try not to eat it all in the process!!) Enjoy - you can't go wrong with this!!

2 users found this review helpful
Reviewed On: Sep. 9, 2010

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