My Wife and I really enjoyed this after only minor customization, and it is SO easy to make! It has really nice flavors and my wife was very pleasantly surprised to see me attempt something that was vegetarian. I didn't even find myself wishing there was meat in it! Although I didn't enjoy the leftovers so much (slightly gummy texture), the first feed with some garlic bread went down famously! I will definitely be making this again. Here are some minor adjustments that we made: Used 1 portabella mushroom cap instead of the shitake (availability issue), 1 whole white onion in place of dried flakes, Upped the amount of garlic to 4 cloves (will increase this even more next time as we are garlic lovers), and reduced the amount of black pepper to 1 teaspoon (although next time I will use even less as we still found that much black pepper to be a bit overpowering). Only had to cook on high for 4 hours and it was ready!
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My Wife and I really enjoyed this after only minor customization, and it is SO easy to make! ...