Norene Recipe Reviews (Pg. 1) - Allrecipes.com (16311320)

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Grilled Halibut II

Reviewed: Jan. 25, 2014
This was definately edible, but not great. My husband and I agree that the sage/thyme/rosemary mix isn't for this fish. That's more of a pork thing. Next time garlic and lemon, like usual.
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Slow Cooker Creamy Potato Soup

Reviewed: Mar. 1, 2012
This is a good basic recipe for chowder type soups. Not the best soup I've had. I did use ham instead of bacon, plus I added onion powder and a chicken bullion cube, because my stock was homemade. I didn't use the evaporated milk, too sweet. But it wasn't bad.
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Sweet, Sticky and Spicy Chicken

Reviewed: Jan. 9, 2012
This is the easiest and quickest meal to fix. The sauce is delicious. However...the only complaint I got was that it was too hot, so next time I'll use less hot sauce. Loved it though.
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Mongolian Beef and Spring Onions

Reviewed: Apr. 6, 2011
This was delish! But like many reviews, I thought it was a bit too sweet. The fresh garlic and ginger are superb! When I make it next time though, I'm going to add broccoli. Hubby loved it too. He wanted more.
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Slow Cooker Enchiladas

Reviewed: Jan. 7, 2011
If you have a hankering for enchiladas, this will fix it and it's quick and easy to prepare. I used chicken breast. Like alot of reviewers I doubled up on the torts. Used less than a full package of seasoning, plus less water for seasoning. I had some of the cheese/soup mix leftover though, but it was plenty moist. Maybe will use one can of soup instead of two, or less salsa. Plus I baked it instead of slow cooker. Especially good the next day. All in all, not bad. I'll probably make it again when we get the hankering. So easy.
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Easy Mexican Casserole

Reviewed: Oct. 10, 2010
After reading other reviews, I thought this might be soggy on the bottom from the chips, so I put some of the chips on the bottom and some on the top. To our surprise it was not soggy at all. Very good flavor. I think next time though I will try the healthier less fat versions.
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Cheese and Sausage Stuffed Zucchini

Reviewed: Oct. 6, 2010
I thought this was okay. With all the italian seasoning it tasted like a zucchini pizza. For the size of zucchini I had, there was way too much cheese filling, so I froze the filling to be used with cooked rice to fill some stuffed bell peppers.
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