BJ Campbell Recipe Reviews (Pg. 1) - Allrecipes.com (16311234)

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Traditional Indiana Persimmon Pudding

Reviewed: Sep. 8, 2010
I suspect the reviewers who complain that this is more like bread than pudding didn't stir the concoction every 15 minutes as per the directions. I followed the directions, except cut it off after about an hour and a half of total cook time, (my oven might run hot, I don't know) and got a thick, brown, traditional pudding from it.
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