pat23880 Recipe Reviews (Pg. 1) - Allrecipes.com (16311130)

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Low Carb Zucchini Pasta

Reviewed: Mar. 5, 2014
This wonderful! As a diabetic I am always looking for ways to cut my carb intake. I also love zucchini, so this is a win win.
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1 user found this review helpful

Pan-Seared Tilapia

Reviewed: Nov. 14, 2013
I took some advice from the other reviewers, I put the butter with the oil and used Lemon Pepper. WONDERFUL.
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1 user found this review helpful

Tomato Pork Loin Chops

Reviewed: Apr. 3, 2013
Wonderful flavor. I did not have red pepper flakes so I added a hit of cayenne. Since the sause was just there, I added some zucchini and cooked with pork, adding the last 5 minutes. YUM!
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Orange Cracker Apricot Chicken

Reviewed: Sep. 9, 2012
I made this today and it is terrific! I used Panko instead of crackers and brown spicy mustard. It was moist and tender. I think that you could use other flavors such as a berry flavor also.
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1 user found this review helpful

Broccoli Bean Bake

Reviewed: Mar. 29, 2012
I found this very good, but I love broccoli and I love beans. The only thing I might try to do is make the dish moister. After watching the video on Easy Broccoli Salad, I tried the draining technique, and it works! No watery broccoli.
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1 user found this review helpful

Bacon Crackers

Reviewed: Feb. 22, 2012
I found these too "fatty" for my taste. I am on a restricted diet, but every so often I try recipes like this. These did not do it for me.
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2 users found this review helpful

Gouda and Spinach Stuffed Pork Chops

Reviewed: Nov. 4, 2011
I did not have fresh spinach the first time I made it. It does improve with fresh. Even with the horseradish and creole seasoning, I thouht it needed something. Have not been able to figure it out. Will I make this again? Yes indeed!
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Roasted Brussels Sprouts

Reviewed: Oct. 1, 2011
I discovered Roasted Brussels Sprouts about a year ago. Until then I hated them! YUM!YUM! I also add onion cut in eights and sometimes califlower. Almost any vegetable can be roasted this way and it brings out the sweetness of the veg. I also half or quarter the sprouts.
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Fish Fillets Italiano

Reviewed: Jul. 28, 2011
Very good! Next time I will try it with chicken stock instead of wine and add a little garlic for flavor. It was a little bland.
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Fish Fillets Italiano

Reviewed: Mar. 26, 2011
Very good! Next time I will try it with chicken stock instead of wine and add a little garlic for flavor. It was a little bland.
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4 users found this review helpful

Shrimp and Quinoa

Reviewed: Sep. 8, 2010
Very, Very good. I did not have asparagus so I used the last of my harvest of green beans from the garden. I used regular raisins and rehydrated mushrooms since I did not have fresh. I did not have any parsley either. Bummer! Would have been great.
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7 users found this review helpful

 
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