SLR Profile - (16310748)

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Home Town: Seattle, Washington, USA
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Member Since: Sep. 2010
Cooking Level: Intermediate
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Recipe Reviews 2 reviews
Roasted Red Pepper Cream Sauce
A few additions to make recipe extremely flavorful: Started by sautéing 1 small onion before adding garlic. Added spices: dried oregano, cayenne pepper, red pepper flakes (only a pinch), salt and pepper. I also heated chicken broth in pan before returning red pepper blend. Took advice of previous review and used slim milk and flour instead of cream as we were trying to make healthier. Added salt, pepper and Parmesan cheese to taste at end. It was so flavorful and a thick, rich cream sauce. We poured over baked chicken and sautéed mushrooms and saved extra for tomorrow's dinner. Delicious! We licked our plates clean.

0 users found this review helpful
Reviewed On: May 11, 2015
Pub-Style Vegetarian Chili
We've been making this chili for years. This is our go to meal when we don't have much time, but want a rich, flavorful meal. So many veggies- very hearty! We usually double the recipe so it will last for lunches and dinners the rest of the week. We add a little more hot sauce as we like our chili kicked up a notch. Like most soups and chili, always better made a day or two prior, but just as delicious straight off the stove.

4 users found this review helpful
Reviewed On: Mar. 3, 2013

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