nblackburn Profile - Allrecipes.com (16310731)

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nblackburn


nblackburn
 
Home Town:
Living In:
Member Since: Sep. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Dessert, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Boating, Biking, Reading Books, Wine Tasting
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Recipe Reviews 15 reviews
Zucchini Brownies
I have made this recipe numerous times. It is the first thing I make when my zucchini come in. No one can tell that they have zucchini in them. They are rich and moist. Just a note: The batter on this recipe is thick and fudge like, even after the zucchini is added. Don't think that it is dry or ruined.

0 users found this review helpful
Reviewed On: Aug. 22, 2014
Baked Tilapia
Absolutely fantastic! I did omit the second cooking with the butter to save on calories. I cooked it in a 350 degree oven for 25 minutes and all was good to go.

2 users found this review helpful
Reviewed On: Feb. 24, 2012
Boudreaux's Zydeco Stomp Gumbo
Oh my goodness..this was fantastic! My boys ate 2 bowls each!! This is a recipe which will be made again and again in my house. The only difference is next time, I will double the meats (chicken breast and andouille sausage). I did cut the chicken broth down to 2 qts and 1 beer so mine was a bit thicker. Also, like another one of the reviewers, I will bump it up with yellow, red and orange peppers, plus frozen okra.

2 users found this review helpful
Reviewed On: Feb. 23, 2012
 
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