My first prime rib, but not my last, I can't believe how easy this was, and so good. I made this for 8 adults and it got rave reviews, my husband said it was the best he ever had. I was so nervous, I've been known to overcook many a roast, but not this one, it melted in your mouth. The only changes I made were like some of the other reviewers stated and I browned it at 460 for 12 min. and then another 8 at 400, reduced it to 325 and cooked for 20 min per pound. I took it out when the temp registered 125 (was getting nervous), and let it sit out for 20 min. It was definatly a perfect rare in the center and med-rare on the ends. Terrific! The only change for me would be maybe take it out when temp reached 130, because I like more med-rare to med. But trust me no one complained, it was high 5's all around.

Simply terrific!! I'm from a long line of great Italian cooks, but I haven't been one of them. My sauce was never as good as "the grandmas", but since I tried this recipe, thats all changed, everyone loves it, (including grandma)now I get to make the sauce every Sunday. Only change I made was I use 2 cups of red wine instead of 3. I used a Cabernet Sauvignon.

Great recipe, the family gave it a 10 I used whole breast pounded and split in half. Was crisp and the chicken was very moist, will become a family favorite, not one bite was left. I also made the raspberry sauce and it accompanied it well.

Didn't change a thing and it came out terrific! Husband literally said like 5 times. "man this is great" It was so easy too! I used a Pinot Grio for the white wine. Will definately be making again!

Fabulous...I made these with all whole wheat flour and I added 1/4 cup of oat bran and 2Tbl. of flaxseed and replaced the oil with all applesauce and these came out so good, very moist and scrumptous. Only thing was I only got 10 muffins instead of 12, maybe I made them to big. Hmmm.

This was terrific and easy to make, I used whole wheat flour, no butter and cut back on the milk a little. Definately a favorite.

Terrific muffins, the entire family loved them. For bran muffins I was very surprise how moist they were, I did use the yogurt in place of the applesauce and I used lowfat soy milk, added the cinnamon as others suggested and put in alittle flax seed. Will definately make again and try some other fruits.

Family loved these, and they were definitely easy to make and delicious, I only used 3 cups of cheese, which I thought was plenty, that is the only reason I gave 4 stars. Make sure you grease the pan. I made an "Enchilada Sauce" from scratch from a recipe I found on this site, also delicious was the one that had semi-sweet chocolate in it....Yummy!

Was terrific, didn't change a thing except used the top round steak cut of meat. Came out very tender everyone loved it.

Loved this, was easy to make and tasted great, didn't have to change a thing!

Tasted great, and was so easy to prepare. Hubby and I just loved it.

Made these for a family party, I needed a double batch, so I decided to make one batch with fresh lump crab meat and 1 batch with the can crab meat, no one could taste the differeance between the 2 batchs, they both turned out excellant. I replaced 2 eggs for the substitute and they came out perfect

Excellent recipe, my husband says he likes this better than regular chili, will make again and again.

Made it for a salad potluck, everyone loved it. My husband is not a pasta salad fan, but he raved over it and ate it for lunch & dinner the following day. I added a little more vinegar than stated, but that is just a personal preference.

This was so good, I didn't change a thing, my family raved over it, and over a week later, my husband commented, "that was the best shrimp you ever made".

Great chili, this was my first chili and I wanted something easy, this was perfect and tasted great. My whole family loved it.

I got rave reviews over this, for dressing I tossed it in just a little raspberry vinegrette. Everyone loved it.

This was terrific, didn't make any changes, the family loved it.

Great casserole, wasn't a drop left. Only changes were I used half sour cream and half cream of chicken soup. And I sprinkled All-bran cereal on top in place of the cracker crumbs without butter. Very tasty.

First time I ever did fondue and this was really good. I added the flour to the shredded cheese's like others suggested and it came out perfect, nice and smooth! I couldn't find the Emmentaler so I replaced that with fontina and it was great.