XtinaU Recipe Reviews (Pg. 3) - Allrecipes.com (16310583)

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Sweet Mustard Chicken Bake

Reviewed: Jan. 22, 2011
very good & easy to make. I just used bottled honey mustard dressing instead of the honey & mustard. It came out very moist!
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3 users found this review helpful

Broccoli with Garlic Butter and Cashews

Reviewed: Jan. 22, 2011
So yummy! We couldn't stop eating it! I used only about 3 tbsp of butter & added a little cornstarch to thicken the sauce up a bit. I also used the salt & pepper flavored cashews.
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1 user found this review helpful

Spicy Garlic Lime Chicken

Reviewed: Jan. 17, 2011
Delicious! I used fresh chopped parsley, garlic & onion instead of the dried. I served it over quinoa with asparagus on the side. Next time I may marinate it & try it on the grill, as recommended by another member.
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1 user found this review helpful

Roasted Garlic Lemon Broccoli

Reviewed: Jan. 13, 2011
Delicious & so easy to make! Even my 2 yr old daughter ate it! I will definaltey make this again!
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2 users found this review helpful

Cowgirl Cookies

Reviewed: Jan. 9, 2011
Very good...but next time I will cut the almond extract in half. It was a little too much & left an aftertaste.
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5 users found this review helpful

Zucchini Casserole

Reviewed: Jan. 6, 2011
I cut the recipe in half. It was so good that my hubby & I ate the entire thing...we both went back for seconds! I can't wait to make this again!
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1 user found this review helpful

Easy Garlic Broiled Chicken

Reviewed: Jan. 6, 2011
Great! It definately took longer than 20 minutes in the broiler though. I cooked it for about 35 minutes.
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2 users found this review helpful

Best Toffee Ever - Super Easy

Reviewed: Dec. 5, 2010
Incredible! Better than any store bought toffee candy bars! I followed the directions exactly...had no problem...easy to make & came out perfect!
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2 users found this review helpful

Chicken Piccata II

Reviewed: Dec. 1, 2010
Very good! I used 1/2 the amount of butter & white wine instead of the chicken bouillon with hot water. I also sprinkled some fresh parsley over it just before serving. My hubby loved it!
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2 users found this review helpful

Slow Cooker Mashed Potatoes

Reviewed: Nov. 28, 2010
Delicious! I used Yukon Gold potatoes. I made 15 lbs (2 crock pots full) for Thanksgiving...they were a big hit.
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1 user found this review helpful

Granny Kat's Pumpkin Roll

Reviewed: Nov. 17, 2010
I followed the directions exactly. I had no problems at all...it was very easy to make & it tastes amazing. It's just a little too moist...and kind of wet looking. I was hoping it was a bit more cake like.
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2 users found this review helpful

Breaded Brussels Sprouts

Reviewed: Nov. 16, 2010
Awesome recipe! I never thought I'd love brussels sprouts! Now I do. I made them twice. The first time I followed the recipe exactly. The second time, I cut the brussels sprouts before tossing them in the butter & adding the bread crumb mixture. This way they absorbed more of the butter & yummy bread crumb flavoring.
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13 users found this review helpful

Balsamic Chicken

Reviewed: Nov. 16, 2010
It was good. I think next time I'll use white wine instead of the chicken broth
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8 users found this review helpful

Anniversary Chicken I

Reviewed: Nov. 8, 2010
I followed the recipe exactly. This chicken was delicious & so easy to make! I can't wait to make it again!
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0 users found this review helpful

Jennie's Heavenly Slow Cooker Chicken

Reviewed: Nov. 4, 2010
I followed the recipe exactly! This chicken is amazing! I served it over brown rice with green beans on the side! I can't wait to make this again! Yummy!
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2 users found this review helpful

Chicken Oreganato

Reviewed: Nov. 4, 2010
Very good & very easy to make. I will definately make this again!
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0 users found this review helpful

Baked Honey Mustard Chicken

Reviewed: Oct. 29, 2010
I used honey mustard dressing in place of the honey & mustard. I also used fresh parsley. It was delicious! Very tender & flavorful! I will definately make this again!
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1 user found this review helpful

White Texas Sheet Cake

Reviewed: Sep. 29, 2010
This cake was excellent! The BEST white cake I have ever made. I had a request for a white birthday cake. I'm so glad I found this one! It was a hit. The only thing I did differently was I made chocolate buttercream icing for it.
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1 user found this review helpful

Cheesy Baked Cauliflower

Reviewed: Sep. 9, 2010
This was ok...it definately needed some salt & pepper.
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1 user found this review helpful

Awesome Carrot Cake with Cream Cheese Frosting

Reviewed: Sep. 8, 2010
Everyone loved this cake. It was a little greasy though...next time, I'll cut back in the amount of oil.
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5 users found this review helpful

Displaying results 41-60 (of 60) reviews
 
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