Diana Profile - Allrecipes.com (1631051)

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Diana


Diana
 
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Member Since: Dec. 2001
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Prize Winning Baby Back Ribs
These ribs were awesome. Very flavorful. Easy to prepare. The texture of the ribs was as if a professional chef had prepared them. I followed the recipe to a T, except I used commercial BBQ sauce and added a good amount of bottled hot sauce. I like them a little zippy. The rub was excellent. To remove the membrane use a very sharp small knife on the edge of the rack in the middle. Shimmy the knife with the blade down between the meat and the membrane. Once you have a good size opening, grip it and pull back across the rack of ribs. It will pull off. On the grill make sure you put the ribs on the top rack of the grill. Also I used heavy duty foil and folded a lip around the foil edge to catch the oil. It worked fine, make the piece of foil wide enough to cover the area under the ribs. I did not open the grill even though was tempting. No flames. Make sure the temp is on low. These were great enough to impress company!

44 users found this review helpful
Reviewed On: Sep. 5, 2003
Zucchini Cheese Garlic Appetizer
I served this as a side dish for dinner. Full of flavor, nice texture. I used a cup extra zucchini and cooked it 10 minutes longer. Make sure the top is browned, and let set 5-10 minutes to firm up. The flavor is even better the next day reheated in the microwave. The recipe makes it easy use up the zucchini harvest.

25 users found this review helpful
Reviewed On: Aug. 24, 2003
Cassie's Zucchini Brownies
Yummy and very easy to prepare. Nice chocolate flavor and moist texture. I served it as is, no frosting. It was a hit!

1 user found this review helpful
Reviewed On: Aug. 24, 2003
 
 
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