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Sirloin Tips and Mushrooms

Reviewed: Mar. 23, 2014
I really love this recipe, however, I do prefer the tips medium rare. To that end, I browned the mest, removed it from the skillet, simmered the remaining ingredients for 15 minutes, then put the meat back in for the remaining 15 minutes. This was too long. Next time I will brown the tips, remove it, simmer the other ingredients for 20 minutes, then add the tips to the sauce for 10 minutes. Hopefully this will give me the "doneness" that I prefer. I did also add some onion powder and thyme to the sauce. I served it with garlic redskinned mashed potatoes and greenbeans. Delicious!!! Can't wait to make it again!
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Pasta with Scallops, Zucchini, and Tomatoes

Reviewed: Apr. 6, 2013
This was awesome! My husband makes his own red pepper blend, and it gave it quite a kick! The pepper blend my husband makes includes many different red hot peppers. I can't wait to make it again.I didn't change a thing, and everyone loved it!
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Old School Mac n' Cheese

Reviewed: Mar. 17, 2013
I thought this recipe was delicious, but I do have a question. WHEN DO YOU USE THE WORCESTERSHIRE SAUCE??? After I followed the recipe instructions, and was putting away the ingredients, I realized I hadn't used the Worcestershire sauce! Has anyone else noticed this. It is never mentioned in the directions. Oh well, I do have to say that everyone LOVED the topping!
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Coconut Bars

Reviewed: Aug. 24, 2011
Delicious! I made these for a birthday party, and they were an instant hit! My only suggestion is that you make them a day in advance and refrigerate before trying to cut them.
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