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Miguelina's Poblanos and Cheese

Reviewed: Nov. 10, 2010
This was awesome! i also added shredded chicken with the cheese. Next time i have a taste for stuffed peppers, i'll make this instead!
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7 users found this review helpful
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Rolled Buttercream Fondant

Reviewed: Oct. 13, 2010
I used this recipe for my very first (serious) cake decorating endeavor. I was so relieved and pleased! It turned out great!!! I followed the recipe except for one MINOR change-I used clear almond extract. It was delicious and had such a nice smell.
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Garlic Croutons

Reviewed: Oct. 8, 2010
Yummmmm!!! Made these along with the delicious Roasted Garlic Soup! Will make again and again and again!!!
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Roasted Garlic Soup

Reviewed: Oct. 8, 2010
This was awesome! I only added potatoes...but I know this would've been just as tasty with out them. My dad said it was very "Old World" to him...he loves European food :) Seemed like this recipe reminded him of his Hungarian grandmother's cooking. I can't wait to make this again! tried it with the Garlic Croutons from this site-very good when there are no potatoes!
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Quick Lemon Poppy Seed Bread

Reviewed: Oct. 6, 2010
These were so good! And simple! I had everything but the pudding mix in my kitchen! I took the advice of another reviewer and added 4 tsps. lemon juice and filled the rest of the 1 cup with water. the second time around i finely chopped almond slivers and sprinkled a chopped almond/sugar mixture on the tops...awesome!!! My husband and I had almond poppyseed muffins on our honeymoon and they were great, we've been bringing them up ever since so this was a nice recipe to reminisce with. I think next time instead of the lemon juice i'll use almond extract with the water and do the chopped almonds in the whole batch! For us that makes this 5 stars!!! Thank you!!!
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