kewkewkachoo Recipe Reviews (Pg. 1) - (16309774)

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Quick and Easy Chicken Noodle Soup

Reviewed: Dec. 10, 2010
This soup was SOO good! It was so flavorful, yet was very simple to make. I followed the advice of some others and sauteed the carrots along with the onions and celery, while adding 2 T. of mixed garlic. I also cooked the egg noodles separately.
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Pumpkin Soup

Reviewed: Oct. 14, 2010
Delicious! For a lighter version, I used light cream (2.5 grams of fat per tablespoon vs 5 grams for the regular cream). It still turned out rich and creamy! I would recommend a handheld blender as recommended by some of the other reviewers. When i put the soup in my regular blender, it nearly exploded due to pressure of the steam building up. But a great recipe! Highly recommended!
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