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Cream Cheese Pound Cake I

Reviewed: Sep. 5, 2010
I have made this pound cake twice. They turned out great both times. To give your cake a little taste of color add yellow food coloring. (Not alot, maybe 3 to 5 drops). I only used 2 1/2 cups of sugar and instead of almond, I used lemon. Thank you ladies very much for your advice, it was very helpful.
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