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Curried Butternut Squash and Pear Soup

Reviewed: Jul. 22, 2012
This soup is delicious! The squash, pear, and curry flavors go well together. I used plain yogurt instead of half and half and the soup was nice and creamy that way, but with fewer calories. Hold the lid of the blender tightly when you blend the soup - the hot soup can really blast the lid off!
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Sausage Barley Soup

Reviewed: Jul. 22, 2012
I added one can diced tomatoes, three carrots, and doubled the barley as suggested by other reviewers. This soup was delicious! Next time I will try making it with turkey sausage for a lighter soup. I also froze it as leftovers, and that worked out well.
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