ClaireG Profile - (16309316)

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Member Since: Sep. 2010
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Recipe Reviews 3 reviews
French Bread Rolls to Die For
I've made a few bread recipes using my bread maker but this by far is my favorite!! it is easy, uses simple ingredients and are ohhh sooo yummy!! The only changes were 1) allowing the yeast and sugar to proofin the water for 10 minutes before adding the flour in the bread machine as recommended by another recipe on this site, 2) usedg olive oil instead of vegetable and 3) added a 1.5 tsp of honey. They turned out so light and fluffy on the inside and crusty on the outside... Perfect! You've got to try these rolls I promise you'll love them!!!

1 user found this review helpful
Reviewed On: Dec. 14, 2010
Pan De Sal I
If you're looking for authentic tasting pan de sal this is not the recipe to follow. The buns produced in this recipe were quite dense even after 2 rises, I much prefer a lighter bun. Perhaps I messed it up somehow. Overall they were decent but I wouldn't make this again.

1 user found this review helpful
Reviewed On: Dec. 14, 2010
Ricardo's Pizza Crust
this was a great recipe! I made 2 medium sized pizzas baked it at 425 for the first 13 minutes then reduced it to 375 for the last 10-15 mins and the crust came out very crispy! .but next time I'll drizzle olive oil on the crust after shaping it on the pizza pan, otherwise the crust is a bit dry for our liking.

0 users found this review helpful
Reviewed On: Sep. 6, 2010

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