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Master Pizza Dough

Reviewed: Feb. 7, 2014
Easy, and tastes great. What more could you want. I usually don't have time to wait as I tend to prepare on the fly too often so I try to pick recipes that are quick. This recipe is quick and it doesn't compromise the crust whatsoever. I use grape seed oil instead of olive oil and it works wonderfully. Never had a complaint and don't believe I ever will.
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Shabbat Challah

Reviewed: Feb. 14, 2013
Just made this bread and loved it! Family can't get enough of it. Only thing I did different was use poppy seeds instead of sesame seeds because it was what was on hand. Have already shared the recipe. :)
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