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Breakfast In A Glass

Reviewed: Sep. 18, 2010
I love this recipe. I changed it up some since I make it and carry it to work with me. I freeze peeled and halved bananas when they have ripened well in freezer bags. I use one frozen banana, frozen strawberries and light chocolate soy milk with protein powder. By the time I get to work it is not too thick and is perfect on the go.
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