Annie Profile - (16308300)

cook's profile


Home Town: Washington Crossing, Pennsylvania, USA
Living In: The Peak, Hong Kong Island, Hong Kong
Member Since: Sep. 2010
Cooking Level: Expert
Cooking Interests:
Hobbies: Gardening, Fishing, Photography, Reading Books, Music
  • Title
  • Type
  • Overall Rating
  • Member Rating
Menus 1 menus
  • Sort by:
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 10 reviews
Sherry Braised Beef Short Ribs
Absolutely delicious! This is a wonderful dish to make on a cold day; it warms up the kitchen and makes the house smell wonderful. I've made it several times, and the recipe is terrific as is. I have also made it with the following adjustments, and it is equally good: Step 3: I omit the salt. Step 5: Since there is quite a bit of fat from the bacon and the browning of the ribs, I remove a good deal of it before I add the onions. Step 7: Sometimes I substitute red wine for the sherry. It gives a different flavor, but it is very, very good. Step 8: I cook mine for three hours. Two hours just wasn't enough.

2 users found this review helpful
Reviewed On: Oct. 21, 2014
Oven Fried Parmesan Chicken
If you're searching for a terrific oven-fried chicken recipe, look no further. It's incredibly simple and it is delicious. Other than brushing the butter on rather than dipping the chicken pieces, there is no tweaking necessary! I have made this many times and I've had to start making a larger quantity because it gets inhaled. I have found that I can cut the bread crumb mixture in half and have plenty. Variations I use from time to time: I sometimes use boneless breasts. When I do this, I add a thin layer of mayonnaise before brushing the butter on. This makes it a lot moister, but you can't taste the mayo. If using boneless, cut the cooking time to about 40 minutes. And sometimes I add a little cayenne for some heat.

2 users found this review helpful
Reviewed On: May 14, 2014
Slow Cooker Beef Vegetable Soup
Five stars because it is so simple to make but still delicious. This should be a winter staple of every busy parent! The recipe is good as stated but can easily be improved if you have a little time by doing the following: Brown the beef before adding to your slow cooker (I used 1.5 lbs. of beef). Substitute a can of Veg-All for the can of carrots. Add a can of beef broth. Saute a medium sliced onion and a clove of minced garlic and add it to the soup about an hour before it is done. Excellent served with cornbread or a crusty baguette and butter. So yummy but delightfully simple! Freezes well, too!

0 users found this review helpful
Reviewed On: Jan. 28, 2013

In Season

Grilled Burgers For the 4th
Grilled Burgers For the 4th

Check out our collection of almost 200 grilled burger recipes.

Potato Salad On the Side
Potato Salad On the Side

A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States