Annie Profile - Allrecipes.com (16308300)

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Annie


Annie
 
Home Town: Washington Crossing, Pennsylvania, USA
Living In: The Peak, Hong Kong Island, Hong Kong
Member Since: Sep. 2010
Cooking Level: Expert
Cooking Interests:
Hobbies: Gardening, Fishing, Photography, Reading Books, Music
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Recipe Reviews 10 reviews
Sherry Braised Beef Short Ribs
Absolutely delicious! This is a wonderful dish to make on a cold day; it warms up the kitchen and makes the house smell wonderful. I've made it several times, and the recipe is terrific as is. I have also made it with the following adjustments, and it is equally good: Step 3: I omit the salt. Step 5: Since there is quite a bit of fat from the bacon and the browning of the ribs, I remove a good deal of it before I add the onions. Step 7: Sometimes I substitute red wine for the sherry. It gives a different flavor, but it is very, very good. Step 8: I cook mine for three hours. Two hours just wasn't enough.

2 users found this review helpful
Reviewed On: Oct. 21, 2014
Oven Fried Parmesan Chicken
If you're searching for a terrific oven-fried chicken recipe, look no further. It's incredibly simple and it is delicious. Other than brushing the butter on rather than dipping the chicken pieces, there is no tweaking necessary! I have made this many times and I've had to start making a larger quantity because it gets inhaled. I have found that I can cut the bread crumb mixture in half and have plenty. Variations I use from time to time: I sometimes use boneless breasts. When I do this, I add a thin layer of mayonnaise before brushing the butter on. This makes it a lot moister, but you can't taste the mayo. If using boneless, cut the cooking time to about 40 minutes. And sometimes I add a little cayenne for some heat.

2 users found this review helpful
Reviewed On: May 14, 2014
Slow Cooker Beef Vegetable Soup
Five stars because it is so simple to make but still delicious. This should be a winter staple of every busy parent! The recipe is good as stated but can easily be improved if you have a little time by doing the following: Brown the beef before adding to your slow cooker (I used 1.5 lbs. of beef). Substitute a can of Veg-All for the can of carrots. Add a can of beef broth. Saute a medium sliced onion and a clove of minced garlic and add it to the soup about an hour before it is done. Excellent served with cornbread or a crusty baguette and butter. So yummy but delightfully simple! Freezes well, too!

0 users found this review helpful
Reviewed On: Jan. 28, 2013
 
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