I found this cookie a soft, flavorful, easy, delight. While I made mine using brown sugar rather than white, plus the called for molasses, I was pleased with the FULL flavor it added. I've read other reviews where the batter turned out sticky, although I used brown sugar and even butter flavored Crisco (instead of margarine), I still found this recipe to be firm and easy to handle. The only disappointment was I didn't yield 2 dozen cookies. I guess the walnuts where I live are larger ;) I recommend this cookie for anyone that loves ginger bread cookies without the hassle. I definitely will be using this recipe a lot.
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I found this cookie a soft, flavorful, easy, delight. While I made mine using brown sugar...