ChefReigns Recipe Reviews (Pg. 2) - Allrecipes.com (16308081)

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Amish White Bread

Reviewed: Nov. 23, 2010
I've made this recipe twice, the first time following the recipe as written, the second time I reduced the sugar down to 2 tbs. Both times the taste was outstanding, the second was less sweet and equivalent to store bought. the dense texture is great for toasting and makes great French Toast. Easy to make and flawless every time. I plan on making another batch as written but adding cinnamon and raisins with a swirl. Highly recommend. Plus the smell is heavenly
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3 users found this review helpful

Quick and Easy Pizza Crust

Reviewed: Nov. 7, 2010
The first time I made this crust, I rated it one star. The crust did not turn out well at all. After trying it again and adding 20 min to the rise time, the crust turned out much better. As written the crust NEEDS more time to rise, 5 min is simply not enough. I'm leaving my rating at one star, due to the original recipe. If you want a better outcome let the dough rise longer then 5 min. I also added Rosemary and Sage to the dough. AMAZING!!
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10 users found this review helpful

Quick Pizza Sandwiches

Reviewed: Nov. 1, 2010
I really wanted to like this recipe, who wouldn't like a quick and easy pizza style meal. The Crescent dough is a bit to sweet and clashes with the pizza sauce and pepperoni. I did like the fact it was quick and easy, but due to taste, I felt this failed to wet my appetite for more. Perhaps a different dough may help.
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7 users found this review helpful

Best Ever Jalapeno Poppers

Reviewed: Oct. 10, 2010
The change I would make is to the oil temp 365* is much to hot. Be cautious and adjust as needed.
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4 users found this review helpful

Pumpkin Pie Pudding

Reviewed: Oct. 10, 2010
Fast and easy recipe, next time I'll omit the biscuit mix. It left a funny after taste that I didn't care for.
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4 users found this review helpful

Merrick's PBJ n' Banana Burritos

Reviewed: Sep. 30, 2010
Easy and fun recipe to make and eat. However, upon reading this recipe was created by an 8 year old child, I found the suggested "what to drink" "suggestion box" (to the right) a little perplexing when it suggested "Beer" rather than Milk. Suggest hiding the beer from those after school treats.
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14 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Sep. 26, 2010
OUTSTANDING! I followed this recipe plus added raspberries. I was extremely pleased at the outcome. I normally like to use brown sugar due the richness it adds, but enjoyed the first batch with the white sugar too. Five thumbs up.
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3 users found this review helpful

Amish Friendship Bread Starter

Reviewed: Sep. 10, 2010
I made the Friendship Bread Starter as written, except for regular milk, I used acidophilus milk and another using Lactaid they both turned out perfect. A good tip to remember when dissolving active dry yeast, never stir the yeast with a spoon, let it dissolve on it's own without stirring or it will effect the outcome of yeast to liquid ratio.
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20 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Sep. 9, 2010
I found this cookie a soft, flavorful, easy, delight. While I made mine using brown sugar rather than white, plus the called for molasses, I was pleased with the FULL flavor it added. I've read other reviews where the batter turned out sticky, although I used brown sugar and even butter flavored Crisco (instead of margarine), I still found this recipe to be firm and easy to handle. The only disappointment was I didn't yield 2 dozen cookies. I guess the walnuts where I live are larger ;) I recommend this cookie for anyone that loves ginger bread cookies without the hassle. I definitely will be using this recipe a lot.
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5 users found this review helpful

Displaying results 21-29 (of 29) reviews
 
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