JINKYHIZON Recipe Reviews (Pg. 1) - Allrecipes.com (1630782)

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Baked French Toast

Reviewed: Mar. 17, 2005
The first time I made this, it came out soggy. So I tried it again, but I used regularly sliced whole wheat bread. The key is to pour enough of the egg/milk/etc mixture to barely cover the thin bread slices. It will soak it all up the next morning so don't pour too much. Needless to say, it baked perfectly! Also, generously butter the pan or else the bread will stick to it.
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3 users found this review helpful

Angel's Old Fashioned Beef Stew

Reviewed: Jun. 18, 2002
Absolutely wonderful! I added 2 cans of stewed tomatoes, dried minced garlic, an extra teaspoon of salt, 2 bay leaves, celery seed, and frozen peas at the end. I served it over Jasmine rice. It couldn't taste any better! Thank you, Margo.
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2 users found this review helpful

Glazed Meatloaf I

Reviewed: Jun. 8, 2002
According to my friends, this tastes better than the brown sugar meatloaf recipe. I added dry onion soup mix & lots of ground pepper. It's so basic, so simply, yet so yummy. I think the ground ginger in the meatloaf was just too different for our tastes.
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7 users found this review helpful

Broccoli Beef I

Reviewed: May 29, 2002
So simply to make and so delicious! I was afraid it might be bland so I added onions. I used top sirloin which came out nice & tender. Thanks for the recipe. I will definitely make this again. I'll try mushrooms next.
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1 user found this review helpful

Roast Pork Loin Chop

Reviewed: May 10, 2002
I used beer/w.sauce instead of water and it flavored the chops, but I think I may have overcooked them. The chops were dry. My bf liked them but that's b/c he put A-1 sauce on top.
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9 users found this review helpful

Spicy Chicken Thai Noodle Soup

Reviewed: Feb. 8, 2002
My boyfriend & his friend thought the spices were so good that they felt alive! There was not much liquid after I added the noodles so I had to add 3 more cups of chicken broth.
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8 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Dec. 21, 2001
Absolutely delicious! Definitely a regular meal in our home.
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0 users found this review helpful

Famous Butter Chicken

Reviewed: Dec. 21, 2001
So easy & so moist!! I used chicken tenders instead & loved it! My friend wanted to know where to buy it! he he
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1 user found this review helpful

 
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