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Superb Sauteed Mushrooms

Reviewed: Mar. 8, 2014
home run.... didnt change a thing except a bit more garlic salt and pepper.... can see how it would be good with worsterchire sauce vs terryaki too.
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Asparagus, Chicken, and Pecan Pasta

Reviewed: Jan. 11, 2011
Good dish, very fresh tasting. I made farfalle and added a bit more butter. Since I was in hurry I used precooked frozen sliced chicken breast. Tasted great. Didn't have any pecans so omitted that. Will make again
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Cream of Mushroom Chicken

Reviewed: Oct. 26, 2010
Quick and easy- kids loved it. I sauteed onion and garlic in butter, used two cans of cream of mushroom soup, and two cans of milk. No water. Salt, pepper, and dried parsley. Cooked for half our or so and served over egg noodles as others suggested. Sure did beat what we were going to do with chicken (bake) and took less time to boot.
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