neblemonz Profile - (16307584)

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Recipe Reviews 1 review
Curried Butternut Squash and Pear Soup
Curried Butternut Squash with Basil and Baked Apple (Variation): I used a pint of pears I canned this summer, a sprinkle of ground cloves and used heavy cream instead of the half and half (I didn't have any). The soup was yummy, but didn't say WOW! ... until I garnished each bowl with fresh basil leaves and *baked apples. It added that extra eye appeal and gourmet taste I was looking for. *To make by "baked apples" I peeled and chopped up apple chunks and simmered them in a little water (covered). After they were soft, I added brown sugar and cinnamon to taste. It's basically a quick homemade version of applesauce. I don't mash is up because the apple chunks added great texture to the soup.

5 users found this review helpful
Reviewed On: Jan. 9, 2012

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