These are very delicious! Ive made them twice now. Once following the recipe to the tee and the other added a lot of what the reviews said. I definitely will be making these again. My husband loves the RL biscuits and now we can have something very similar at home. My revised recipe: 1)spray your pan, they stick very bad if you dont 2)I added a little more flour(1/8c)a half a tbs(on accident)butter 3)doubled the salt and baking powder and added a few dashes of baking soda 4)added about 1/2 to 1 tsp of garlic salt(I didnt have powder)to the flour mixture 5)the temp was a little too high....i turned it down twice so next time will try it at about 415 degrees instead of 450. Also I will be making my biscuits a little smaller than what they came out. It made 12 but they were a bit big. oh also i added a bit of parsley to the butter mixture and brushed it on! The reason I gave this a few is because it needs doctoring for us. If you dont like a lot of garlic then you should try the original recipe.
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These are very delicious! Ive made them twice now. Once following the recipe to the tee and...