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Blue Cheese Dip II

Reviewed: Nov. 2, 2010
This is really a great basic dip. i leave out the garlic salt, i use a PINCH of garlic powder. i use 1/2 to 3/4 c of MAYO and 1 1/4 to 1 1/2 c sour cream. you definitely need to use MAYO for this, miracle whip/salad dressing is completely different and will just water it down, that could be what is giving some the watery results. I add freshly ground black pepper and add extra blue cheese, we like the flavor of blue cheese. Definitely let it sit for a day, or overnight if possible. Also great for dipping with anything, from chips, veggies, or topping on a potato.
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