Seawitch Profile - Allrecipes.com (16307343)

cook's profile

Seawitch


Seawitch
 
Home Town:
Living In:
Member Since: Sep. 2010
Cooking Level: Expert
Cooking Interests: Stir Frying, Slow Cooking, Asian, Mexican, Italian, Middle Eastern, Mediterranean, Healthy, Quick & Easy
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About this Cook
I walk & run so I can EAT what I cook
My favorite things to cook
Veggies & imaginative cooking. Love cooking from my gardens bounty. I am a carbo-holic also
My cooking tragedies
2 terrible tries with Red Velvet cake. I don't bake as a rule & those attempts were proof
Recipe Reviews 14 reviews
Baked Slow Cooker Chicken
I love this recipe. I use whatever seasons I'm in the mood for at the time I make it. I am a fan of putting seasonings/herbs/garlic & even lemon and/or lime leaves from my potted trees! I will NEVER use aluminum balls to set the chicken on, but prefer either whole small potatoes or large/med halved and I imagine that other large veggies would serve well. Also, NO liquid is required because this makes an amazing amount of chicken broth on it's own. Later, after removing the chicken you can add water to make a soup base. The cooked chicken can be used so many ways in so many recipes - and don't forget just a plain old good chicken sandwich!

4 users found this review helpful
Reviewed On: Sep. 28, 2013
Whole Grilled Trout
Visiting my sister and she was given some trout that was begging to be grilled. Found this easy recipe and had all the fresh ingredients. This was simple and simply fantastic!!

18 users found this review helpful
Reviewed On: Aug. 30, 2013
Frank's Favorite Slow-Cooker Thai Chicken
This was a great recipe. I had to modify based on ingredients on-hand. I didn't have coconut milk - I swear I did at some point. Anyway - I used a Thai curry jarred sauce I had on hand with coconut milk in it. I used half the ginger because I was fearful of being too spicy but I will go with recommended 2 TBL next time. Also, I had a whole chicken which I split down the middle & flattened out and it took little more than 1/2 the time recommended. Served over brown rice with sauted veggies on the side & salad. The reason I gave it a 4 star and not 5 is the sodium level is extremely high so use low sodium where you can. The fat level was a bit much - but it didn't stop me from enjoying the recipe. Thanks for the idea!!

0 users found this review helpful
Reviewed On: Aug. 4, 2013
 
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