Kristinmu Recipe Reviews (Pg. 1) - (16307306)

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Classic Red Beans N Rice

Reviewed: Jun. 10, 2011
This is a great base recipe. I used canned black beans, dark and light red kidney beans. I still soaked them in the same manner to ensure flavor. I exchanged the ground beef for kielbasa. Save the liquid that you drain off of the beans. Cut the kielbasa into small pieces and cook with onions (I added fresh mushrooms and green peppers.) For kick, I added cumin and chilli pepper to it. I cooked a bag of rice with the liquid I drained from the beans. There should also be enough to cook the liquid into the beans and rice when it is all mixed together. Gradually add the liquid in and let it soak in. Then add more until you have used most of it or it will not soak in anymore. Hope you enjoy!
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Bourbon-Glazed Ham

Reviewed: Mar. 8, 2011
I used Pork loin instead of ham. I put crushed pineapples over it instead of the rings. It turned out wonderful. I also put 1 1/2 cups of coke ( a can would work too) instead of water.
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