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Shrimp and Octopus Soup (Caldo de Camaron y Pulpo)

Reviewed: Sep. 4, 2010
If you don't like chewy octopus like me it is a lot better to boil the octopus on its own for at least an hour. You can taste it after an hour and if it is still chewy keep boiling it till it is tender. I scaled this recipe up to 12 servings and For the salt I used 1 1/4 knorr shrimp bullion cubes. This added the taste it was missing. I left out the corn.
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