When I first read the ingredients I was not too impressed. So I made the first batch to "test" the flavor and WOW was I surprized at how delicious these little cookies were! This is a winner in my book and my short-lived scepticism has now gone south for the winter!
I found that I had a lot of sesame seeds left over so I made another batch...after all, I had a big ole fat box of LARD taking up space in my kitchen.
I browned the sesame seeds slowly in a large skillet using a small amount of butter and stiring with a wooden spoon.
These will now join the rank and file of traditional Christmas cookies I make every year. Thanks so much for sharing this recipe Candy!
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When I first read the ingredients I was not too impressed. So I made the first batch to...