Music City Foodie Recipe Reviews (Pg. 1) - Allrecipes.com (1630688)

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Awesome Grilled Cheese Sandwiches

Reviewed: Feb. 24, 2011
This is a brilliant idea. My husband and I made these last night with texas toast, aged cheddar smoked gouda, and some assorted scraps of diced leftover meat. They were fantastic. I cooked them at 400 degrees for 7 minutes on each side. I was afraid they would burn but they didn't. Each side was crisp and perfectly brown.
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1 user found this review helpful
Photo by Music City Foodie

Apple Dumplings with Rich Cinnamon Sauce

Reviewed: Oct. 4, 2010
This was a great recipe. You have to use your judgment on the size of the apples. Mine were too large to use a half so I cut them down a bit. Also I forgot to turn down the temperature from 425 and they got extra brown but they still tasted amazing.
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3 users found this review helpful
Photo by Music City Foodie

Quinoa and Black Beans

Reviewed: May 4, 2009
This was pretty good. This was the first time I've ever made quinoa and I'll definitely make it again. Next time I'll add a little lime juice.
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1 user found this review helpful

Simple Chicken Brine

Reviewed: Feb. 21, 2009
This is a really good brine. I used it on a 6 pound chicken and it made the chicken really good. I used a gallon of cold water and added some minced onions and soaked it for 4 hours. Definitely a keeper.
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3 users found this review helpful

Blue Cheese Fried Potatoes

Reviewed: Dec. 12, 2008
I fixed this with a steak and peas and we really enjoyed it. I used red potatoes because that's what I had on hand. I added a little water to the potatoes and onions and covered the skillet and let the potatoes steam. We will definitely make this again.
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3 users found this review helpful

Corn Casserole III

Reviewed: Dec. 6, 2008
I made this recipe as written and was a little disappointed. First the recipe needs to be baked in a 2qt pan not a 1 qt pan. Second, after 40 minutes of baking it was still somewhat raw and not even a little brown on top. I cooking this for a little over an hour to get it solid enough to eat. Maybe my expectations were a little out of whack with this recipe but it needed something. I think an egg and a tablespoon of sugar would have helped this alot. The consistency was a little too runny for me and it wasn't sweet enough.
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Cottage Cheese Chicken Enchiladas

Reviewed: Nov. 16, 2008
This is a great recipe with a few changes. I used leftover rotissiere chicken instead of chicken breasts. Because rotissiere chicken tends to be a little salty I was afraid to add the taco seasoning. I added a tsp of cumin to the cottage cheese/sour cream mixture instead. I used green enchilada sauce since we had that on hand (and I really prefer green sauce). I served it with charro beans and it was fabulous. The filling stayed moist and had lots of flavor. Definitely will make this again.
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Virginia Apple Pudding

Reviewed: Nov. 7, 2008
I made this yesterday and it tasted great. I made some of the changes suggested: used half brown and half white sugar, added 1 tsp of vanilla, mixing apples in with the batter so they would be distributed evenly. Instead of adding the cinnamon to the apples, I added the cinnamon and a little nutmeg to the batter. It gave it a great taste. We ate it with warm caramel ice cream topping. I may try it with peaches next time. will definitely make it again.
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Zuppa Toscana

Reviewed: Nov. 5, 2008
I made this last night for dinner with crusty french loaves and it was very tasty. In order to lighten it up I made a few changes: I used hot turkey italian sausage and fat free half and half and they worked perfectly. I also cooked the bacon and onions seperately and added the crumbled bacon at the end as directed. I'm definitely adding this to my collection.
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4 users found this review helpful

Oven-Fried Catfish

Reviewed: Oct. 16, 2008
We really liked this recipe with one small change. I used half flour and half cornmeal because I don't care for the texture of cornmeal only. The seasoning was perfect and the crust was very close to fried without the fat. Will definitely make it again.
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Incredibly Cheesy Turkey Meatloaf

Reviewed: Oct. 13, 2008
We just ate this for dinner and we loved it. My husband isn't a meatloaf fan and he said it was really good. I made a few changes. I added some additional seasonings to keep it from being bland. I added a little onion powder, garlic salt, a dash of smoked paprika, and a couple of shakes of worchestshire sauce. I mixed the ketchup in the meatloaf as suggested. This meatloaf was so moist we'll never go back to ground beef meatloaf.
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2 users found this review helpful

Cajun Shrimp Orecchiette

Reviewed: Nov. 5, 2007
Loved this recipe with a few changes. I reduced the amount of butter to 2 or 3 tablespoons. I sauteed the shrimp with the onions, garlic and the cajun seasoning to give it some extra taste. I was a little concerned the shrimp would be overcooked but they were perfect. I had a small piece of smoked sausage left over so I chopped it up and threw that in too. It was FANTASTIC!
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Brown Sugar Meatloaf

Reviewed: Aug. 19, 2004
I made this last night and it was great. It was my first meatloaf ever. Next time I will use onion powder instead of one small onion. I will also mix a little ketchup with the ground beef to give it more tomato flavor. Definitely a keeper.
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Grilled Salmon I

Reviewed: Aug. 9, 2004
Made this last night and it was fabulous. Definitely a keeper.
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Meat Filled Manicotti

Reviewed: Aug. 9, 2004
This recipe was great with a couple of changes. The hamburger sounded bland to me so I added a half packet of dry spaghetti sauce mix and it was perfect. I also used 2 whole eggs instead of the whites. 1 whole egg is plenty. If your shells split during boiling, like mine did, split them in half, fill them with the meat mixture and put them in the pan seam side down. This is definitely a keeper.
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2 users found this review helpful

Creamy Peanut Butter Fudge

Reviewed: Apr. 27, 2004
This fudge was fantastic. Perfect color and consistency. A couple of notes: Make sure you don't start the 7 minutes until the milk and sugar start a rolling boil. If you don't cook the sugar long enough the fudge will be too soft. Use a large pot. I used a medium sauce pan and almost didn't have enough room to stir.
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7 users found this review helpful

Easiest Peanut Butter Fudge

Reviewed: Dec. 31, 2002
This is the first time I've made fudge without marshmallow creme and it was fabulous!!! It firmed up nicely, had a super creamy texture,was super easy to make. I used a hand mixer, but next time I'll use my Kitchenaid. I will also sift the confectionary sugar. Definitely a keeper. For those who's fudge didn't get hard, you probably cooked it too long.
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5 users found this review helpful

Hot Mexican Spinach Dip

Reviewed: Nov. 26, 2002
I made this recipe for a huge reception (1000 people)last weekend and it was a big hit. I got several requests for the recipe. I made a few modifications. 1)I completely omitted the milk. It didn't need it. 2)I added some Rotel Extra Hot tomatoes to add a little kick. 3) I used "mexican blend) cheese instead of Monterey Jack. This is a quick easy recipe that is easy to scale for large crowds.
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White Chocolate Blondies

Reviewed: Aug. 27, 2002
I may have done something wrong on this recipe. It was extremely dry and wouldn't make it again.
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Carol's Chicken Salad

Reviewed: Jul. 3, 2002
I liked this recipe with a couple of modifications: The celery and the water chestnuts made this a little too crunchy for me. I will leave out the water chestnuts next time. I'm not sure the cheese is necessary. You could probably cut it in half or drop it all together.
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62 users found this review helpful

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