Someone's in the Kitchen with Di' Na ~ La' De Da Blog at Allrecipes.com

Someone's in the Kitchen with Di' Na ~ La' De Da

 
May 11, 2012 9:33 am 
Updated: Dec. 12, 2012 12:23 pm
Blueberry~LimeMargarita... From:EatingWell  Frozen limeade adds zing to this stellar blueberry margarita.  Servings:2 servings ? Hmmm Prep:10 mins Ingredients: 2 cups  ice1 cup  frozen blueberries1 cup  blueberry nectar1/4 cup  seltzer2 tablespoons  frozen limeade1 tablespoon  lime juice(3… MORE
 
 
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Apr. 18, 2012 12:49 pm 
Updated: Apr. 18, 2012 12:58 pm
This recipe can be made with either fresh minced lamb (shepherd's pie), fresh minced beef (cottage pie) or minced leftover beef or lamb from a cooked joint ~(in which case, cut the initial cooking time to 15 minutes). In the following recipe we're using fresh minced lamb, and what puts this… MORE
 
 
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Apr. 6, 2012 7:32 am 
Updated: Nov. 26, 2014 9:39 am
 
 
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Feb. 10, 2012 2:11 pm 
Updated: Mar. 29, 2012 7:54 am
Di's Banana Bread 1/2 C. Shortening, butter or canola oil 1 C. Sugar2 eggsCombine first 3 ingredients... then slowly add milk, salt, and soda 4 T milk or cream1 tea soda1/2 tea salt 2-3 mashed very ripe bananas2 cups flourAdd bananas and then add sifted flour.  Stir well.  Bake in 5x10 loaf… MORE
 
 
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Mar. 4, 2011 5:25 am 
Updated: Oct. 12, 2011 8:35 am
3 1/4 cup all-purpose flour, divided 1 tbsp yeast, quick-rise 1/4 cup sugar 1/2 tsp salt 3/4 cup milk 1/4 cup water 1/4 cup butter 1 egg Filling: 1 cup white sugar 1 tb cinnamon 1/4 cup butter Crushed pecans - optional Set aside 1 cup flour Mix remaining flour, yeast, sugar and… MORE
 
 
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Jan. 29, 2011 9:11 am 
Updated: Dec. 20, 2011 10:30 pm
Home, Oh home on the range ~ ?  Where the chefs & the novices pray ~?  I mean play ~ ?Where seldom is heard a discouraging word ~ And the diners all have a great day! ? ?¸?´ (¸.?´´`•.¸¸.?´-`•.¸¸.? ?     Let your love light shine ~ All the time  ¸?´ (¸.?´´¯`•.¸¸.?´¯`•.¸¸.? ?¸?  ? ?¸.?   Be… MORE
 
 
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Oct. 18, 2010 7:32 am 
Updated: Apr. 6, 2012 8:06 am
The Corpse Reviver #2 SHAKE WELL WITH ICE    3/4 OZ. LONDON DRY GIN3/4 OZ. COINTREAU   * 3/4 OZ. LILLET BLANC            3/4 OZ. FRESH SQUEEZED LEMON OR LIME JUICE           1/8 TEASPOON ABSINTHE (OR SUBSTITUTE, SUCH AS PERNOD)     NOTE:  Lillet Blanc (Pronounced "lee-lay") is a wine that has… MORE
 
 
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Oct. 16, 2010 9:32 pm 
Updated: Oct. 22, 2010 10:02 pm
Hey Ya'll!  This "Dream Cake" recipe is a reminder of times when family and friends  Get together to celebrate! ~ 'Just wanna celebrate!' It is really more of a desert bar.  Remember to top it with ice cream or fresh whipped cream! INGREDIENTS Crust: 1/2 MORE
 
 
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Di' Satari

Home Town
Elmwood, Wisconsin, USA

Member Since
Sep. 2010

Cooking Level
Expert

Cooking Interests
Italian, Nouvelle, Middle Eastern, Mediterranean, Healthy, Gourmet

Hobbies
Gardening, Hiking/Camping, Boating, Walking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting

Links
 
 
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About Me
Let your Love Light shine all the time ~ serve great food as your day unwinds ~ cook it up & sip fine wine!!•..!!•..••!! I hope to share my creative expertise here at 'All Recipes'. Hey Hey wha d'ya say? When you pay attention to what you're eating, notice how different foods affect you for better or for worse. More healthful foods make you feel great ~ light, clear, and energetic. Isn't this the way we all want to feel? Let's turn our focus away from prepared and canned foods. Forget about "THE WHITE STUFF!" My wonderful & wise parents taught me to shop around the perimeter of the grocery store where all fresh foods will be found. Try it & see how this can work for you ~ forget about the boxed stuff & the white stuff & commercially prepared junk! No more of that processed 'white stuff' ~ full of carbs & very little nutrition. "HAPPY DINING TRAILS TO YOU!" ~ !!•.¸¸.• !! •.¸¸.••.!! ~
My favorite things to cook
Meats with my own sauce concoctions & sumptuous salads, with a tantalizing twist ~ appealing aperitifs & Norwegian deserts. Persian style dishes, which I've learned from my former husband's family & my son & daughter. Also, Italian neuveau style ~ lighter fare. Mexican dishes, soups & hearty casseroles ~ Minnesota 'hot dishes'...Yummy oven grilled veggies & shish kabobs. More ~ More! Get ready to dine so fine! Serve it up & sip your wine.
My favorite family cooking traditions
Easter ~ Angel lemon-cream pie like my Grandmother Jessie made in the 50s, when our family traditions began. It’s a fond childhood memory, enjoyed by all. Filled & decorated chocolate & vanilla cream Easter Eggs ~ Very artsy & time consuming. I made these with an artist cohort. Did the decorated eggs once ~ been there ~ done that.
My cooking triumphs
'A Chef’s Poem' I bake and make a cake ~ I toast and roast a steak ~ I hook and dish a fish ~ and grant a tasty wish ~ ~!!••.!!~••.!!~ Who am I ~ Oh, who am I? ... A cook and chef I am, am I ~ I am a Chef Said Di ~!• •!~ Oh my!
My cooking tragedies
Usually these happen when other people do the cooking for me. LOL some of my memorable tragedies where when I forgot to serve the oven warmed French bread with our meals. It was forgotten in the oven while we ate our salads & spaghetti. I haven't served bread with spaghetti too often lately ~ because of the added calories'... So not a problem anymore. But, that was ages ago when I was very young -a newlywed.
 
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