My husband was soo impressed with this crust, he kept raving about it. It was light and crispy like a cracker but very flavorful. I made the recipe as directed above, I enjoyed the mix of whole wheat and white flour. Wouldn't change a thing, the recipe was time consuming yet fairly simple to put together. Highly recommended. I am actually making it again tomorrow with a pesto sauce and tomato and cheese toppings. I took the advice of another user and precooked the crust using a pizza stone at 500 degrees, toasting both sides for about 5-7 minutes before taking it out and adding the sauce and toppings. Be sure to poke a few holes in the crust before you pre-cook or you will see large bubbles (some people like that though).
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3 users found this review helpful
My husband was soo impressed with this crust, he kept raving about it. It was light and crispy...